Salvere · Prepared for Laolu

12-Week Nutrition & Resilience Plan

Your focus for the next 12 weeks. This plan is designed to help you:

  • Build and maintain healthy blood levels
  • Improve nutritional adequacy and food diversity
  • Support gut health and digestion
  • Support immune resilience
  • Improve hydration and electrolyte balance
  • Support muscle recovery and reduce the likelihood of cramps
  • Support healthy cholesterol levels
  • Improve sleep gradually
  • Maintain the improvements already seen in your eating habits
  • Reduce factors that may contribute to recurrent malaria exposure

The goal is consistency, not perfection.

1. Your Morning Routine

Start with water

300–500 mL after waking. No need to force large amounts at once; begin hydrated, then keep drinking consistently.

Chia water (optional)

If you enjoy it: 1 tablespoon chia seeds + about 500 mL water. Soak at least 20–30 minutes, or overnight. Drink gradually. If it causes bloating, reduce the amount and build up slowly. It provides fluid together with soluble fibre.

Morning outdoor walk

Continue it. Movement, fresh air, daylight, stress reduction and a consistent routine.

2. Hydration Plan

Spread water across the day rather than waiting until you are thirsty. Aim for about 2–2.5 litres of fluids per day, mostly water. Increase when sweating more, exercising or spending significant time outdoors.

TimeHydration
On waking300–500 mL
Morning300–500 mL
With/around lunch300–500 mL
Afternoon400–500 mL
Early evening300–500 mL
After dinnerSmall amounts as needed
If you have chia water, it counts toward the daily total. Don't try to drink the whole target at once. Urine should generally be pale yellow, rather than consistently dark.

Potassium-rich foods to prioritise

Include these regularly rather than relying on supplements: beans, moi moi, plantain, banana, avocado, orange, tomatoes, leafy green vegetables, potatoes/yam, fish, yogurt. The meal plan rotates several of them through the week.

3. Portion Guide

You don't need to weigh every meal. Use your hand.

Protein

About 1–2 palm-sized portions at lunch and dinner: fish, chicken, eggs, beans, moi moi. When beans or moi moi is the main protein, use a generous serving, not a small side.

Vegetables

At least 1–2 fists of vegetables/salad with lunch and dinner.

Carbohydrate

About 1 cupped hand of cooked rice, yam, plantain or other starch as a starting point. Increase if still hungry or very active.

Cafeteria rule: when eating outside, go protein → vegetables → carbohydrate. Prioritise protein and vegetables first, then adjust the carbohydrate to hunger and activity.

4. Your 5-Day Meal Plan

Because your breakfast options are limited, we're not creating unnecessary variety. Variety comes from distributing the foods you can reliably access across the week.

Monday

MorningMoi moi + fish + orangeLunchRice + 2 pieces fish/chicken + generous salad/vegetables + fruitDinnerBeans + plantain + vegetablesOptional snackYogurt + fruit
Potassium focus: Beans, plantain, orange, vegetables

Tuesday

MorningMoi moi + 2 eggs + fruitLunchYam + eggs + vegetables/salad + orangeDinnerSwallow + vegetable soup + fish/chickenOptional snackSmall handful pumpkin seeds
Potassium focus: Yam, orange, vegetables, beans/moi moi

Wednesday

MorningMoi moi + fish + orangeLunchRice + 2 pieces chicken/fish + salad + fruitDinnerBeans + vegetables + small portion of plantainOptional snackYogurt + fruit
Potassium focus: Beans, plantain, orange, vegetables

Thursday

MorningMoi moi + egg + fruitLunchSwallow + vegetable soup + 2 pieces fish/chickenDinnerRice + fish/chicken + generous vegetablesOptional snackBanana + small handful pumpkin seeds
Potassium focus: Banana, vegetables, fish, pumpkin seeds

Friday

MorningMoi moi + fish or eggs + orangeLunchBeans/moi moi + fish/egg + vegetablesDinnerPlantain + beans + vegetables or fishOptional snackYogurt + fruit
Potassium focus: Beans, plantain, orange, vegetables
Weekends: Saturday and Sunday aren't scripted. Repeat any day from the plan above, following the portion guide.

5. Food Diversity, Kept Simple

You don't need a different meal every day. Rotate the foods already available to you.

Protein

  • Fish
  • Eggs
  • Beans
  • Moi moi
  • Chicken

Vegetables

  • Leafy greens
  • Salad vegetables
  • Vegetable soups
  • Others from your regular vendors

Fruits

  • Orange
  • Banana
  • Pineapple
  • Other seasonal fruits

Healthy fats / minerals

  • Pumpkin seeds
  • Groundnuts
  • Avocado
  • Chia

Fermented food

Yogurt 3–4 times a week, preferably with fruit as a snack. Homemade isn't needed; a commercial yogurt works. Choose lower added sugar where possible.

Healthy cholesterol: beans, moi moi, chia, fruit and vegetables supply soluble fibre, and fish, pumpkin seeds, groundnuts and avocado supply healthier fats. Together these support healthy cholesterol levels.

6. Supporting Blood and Nutrient Status

NutrientFood sources
ProteinFish, eggs, beans, moi moi, chicken
IronBeans, leafy vegetables, fish, eggs
B12Fish, eggs, chicken, yogurt
FolateBeans, moi moi, leafy vegetables, avocado
B6Fish, banana, beans
CopperBeans, nuts/seeds, vegetables
ZincFish, eggs, beans, pumpkin seeds
MagnesiumPumpkin seeds, beans, leafy vegetables, chia, groundnuts, avocado
Vitamin COranges and other fruits/vegetables
Simple rule: a protein source + a vegetable/fruit source at most meals.

7. Magnesium & Muscle Support

Because of the cramps, build magnesium-rich foods into your normal diet rather than reaching straight for supplements. Aim for 2–3 magnesium-rich foods most days: pumpkin seeds, beans, moi moi, groundnuts, cashews, leafy greens, chia, avocado.

Bedtime option: if genuinely hungry before bed, a small handful of pumpkin seeds.

8. Leg Cramp Tracking

Don't assume every cramp is caused by magnesium. Track each episode in your journal so we can spot a pattern:

  • Date and time
  • Which leg/muscle and how long it lasted
  • What you were doing before
  • Exercise that day
  • Approximate water intake
  • Whether you had eaten recently

9. Gut & Digestive Support

Keep building the diet around beans, moi moi, vegetables, salad, fruits, chia, whole-food carbohydrates and yogurt if tolerated. They provide fibre and a broader range of nutrients that support the gut environment.

If reflux occurs: your reflux has already improved, so the goal is to observe rather than restrict. Write down what you ate and when; if the same food keeps appearing before symptoms, we can look for a pattern. Avoid lying down right after a large meal.

10. Daily Ginger Drink

Continue it if you tolerate it well. Keep it moderate rather than very concentrated. If making it yourself, prepare smaller batches and store them properly rather than keeping a homemade batch for long.

11. Monthly Wellness Tea

For the first five days of every month: scent leaf + lemongrass wellness tea. Prepare as a simple herbal tea as part of your normal wellness routine.

This is a wellness beverage, not a replacement for malaria testing, mosquito protection or prescribed malaria treatment.

12. Sleep, Built Up Gradually

We're not forcing a perfect schedule immediately.

9:30 PM: stimulation cutoff

Reduce phone use and work/study stimulation, begin winding down, prepare for sleep.

Initial target

At least 7 hours. Once that's consistent, we gradually improve duration and quality. The goal is to trend upward, not to be perfect overnight.

13. Stress & Recovery

Every day, create at least 10 minutes of intentional recovery. Choose one: quiet walking, prayer, breathing exercises, stretching, sitting outdoors, journaling, music, or quiet reflection. This is part of your health routine, not something for stressful days only.

14. Your Mini Health Journal

One small notebook or a dedicated section in your phone. Track four things.

A. Leg cramps

Date, time, location, duration and possible triggers.

B. Medication

Each time you take medication: date, name, reason, duration, dose where known. Especially important given your history of repeated medication use.

C. Malaria episodes

Date, symptoms, whether tested, result, medication taken, whether the full course was completed, whether symptoms improved. Whenever possible, test before starting another antimalarial rather than assuming every headache, body pain or fever is malaria.

D. Food / reflux symptoms

For reflux, bloating or other digestive symptoms: what you ate, approximate time, the symptom, and how long after eating it began. Useful information without unnecessarily eliminating foods.

15. Malaria & Environmental Protection

  • Sleep under a properly used insecticide-treated bed net
  • Reduce mosquito entry into the sleeping area
  • Avoid or eliminate standing water around the home where possible
  • Pay attention to stagnant drainage/gutters
  • Seek testing when malaria-like symptoms occur

The objective is to reduce mosquito exposure and unnecessary repeated medication use, while making sure genuine malaria episodes are treated appropriately.

16. What to Check Next Quarter

Unless new symptoms arise, the next round can focus on:

1. Full Blood Count + Differential

Monitor the WBC/ANC trend and confirm counts remain stable.

2. Kidney function

Creatinine, eGFR, urea, sodium, potassium and other electrolytes as appropriate. Consider urine protein/albumin as part of a fuller kidney review.

3. Thyroid

TSH, Free T4, Free T3.

We don't need to repeat every test every quarter if there's no clinical reason.

Your Daily Checklist

The Main Goal

Eat consistently. Hydrate consistently. Move consistently. Sleep progressively better. Track what happens.

We're using the next 12 weeks to build a stronger nutritional and lifestyle foundation while watching the areas that need follow-up, rather than changing everything at once.

Salvere · Prepared for Laolu · 12-week plan · Back to top